The project “MR-Preculinary: Learning Culinary Pre-Elaboration Techniques Using Mixed Reality Tools”:

• Project Coordinator: “LA FLORA” Integrated Vocational Training Center (CIFP LA FLORA) (Spain)
• Project implementation period: December 31, 2024 – December 30, 2026
• Project No: 2024-1-ES01-KA220-VET 000244025
• Project Type: Cooperation partnerships in vocational education and training (KA220-VET)

The project’s general objective is to implement digital resources, including technological and didactic tools based on augmented reality and 3D, to facilitate teaching and learning in the VET culinary field framework. This will facilitate the training of culinary skills through the improvement of the individual learning rhythms arising from the intrinsic qualities of each student and promote educational inclusion by providing necessary resources.

The project will deliver two results:

1. Virtual simulator for culinary pre-elaboration processes that allows students to learn professionally, from an inclusive, accessible, and sustainable perspective
2. eBook “Didactic guide of use and learning of processes of culinary pre-elaboration with collection of materials”

The project gathers together five partners: “LA FLORA” Integrated Vocational Training Center (Spain), UNIVERSIDAD DE BURGOS (Spain), UNIVERSITY COLLEGE PRAGUE (Czech Republic), HOTEL SCHOOL Hotel Management College (Latvia), and PLAYMEBIT SL (Spain).

Events of the project

• 1st Transnational meeting of the project “MR-PRECULINARY” in Burgos, Spain

The project No.2024-1-ES01-KA220-VET 00024402 is co-financed by the European Union.