Master Chef Simulator: Sustainable Gastronomy Training Through VR – “HOTEL SCHOOL” Viesnīcu biznesa koledža

Master Chef Simulator: Sustainable Gastronomy Training Through VR

Master Chef Simulator: Sustainable Gastronomy Training Through VR

Master Chef Simulator: Sustainable Gastronomy Training Through VR

The project “Master Chef Simulator: Sustainable Gastronomy Training Through VR”:

  • Project Coordinator: Karabuk University (Turkiye)
  • Project implementation period: December 1, 2024 – November 30, 2026
  • Project No: 2024-1-TR01-KA220-VET-000245625
  • Project Type: Cooperation partnerships in vocational education and training
Project Results and Outcomes:
  1. Vocational training module
  2. Virtual applications
  3. Pilot trainings
  4. International sustainable gastronomy congress
  5. LTT activities

The project gathers together five partners: Karabuk University (Turkiye), Karabük İl Milli  Eğitim Müdürlüğü (Karabük Provincial Directorate of National Education)(Turkiye), SIA “HOTEL SCHOOL” Viesnīcu biznesa koledža (Latvia), Italian Hospitality School SRL (Italy),Mengen Ascilar Mesleki ve Teknik Anadolu Lises (Mengen Aşçılar Tourism Vocational and Technical Anatolian High School) (Turkiye),CODLAB AI YAZILIM TICARET LIMITED SIRKETI (Turkiye), Zespol Szkol No 1 (Poland), SMARTS Private Company (Greece).

 
Events of the project

The project No. 2024-1-TR01-KA220-VET-000245625 is co-financed by the European Union.

   
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