The project “SAVOR: Sustainability And Value in Organic Resources”:
SAVOR is a collaborative European initiative aimed at developing and implementing sustainable culinary practices across hospitality education institutions and industry partners.
The project aims to design an innovative computer application that connects the agricultural and gastronomic sectors. The application will allow different types of users, including students and teachers from hospitality and agricultural education, professionals from both sectors, and the general public, to filter products by country, seasonality, and use. It will also provide information on food waste reuse, small-scale garden management, and the application of circular economy principles.
The project seeks to raise awareness of the circular economy across the food value chain – from agricultural production and intermediaries to the final consumer. In particular, it aims to increase awareness among Europeans, especially young people, about seasonality and the alternative use of materials often considered waste. The project will deliver a tool that provides clear information to support the development of a circular gastronomic economy.
The project is structured around five interconnected work packages:
Partner Organizations
HOTEL SCHOOL Hotel Management College announces the call-1 for the Erasmus funding in the framework of the project No. 2025-1-ES01-KA220-HED-000350651 for LTTA Learning Teaching and Training Activity in Sustainable Culinary Arts during the period from October 06 to October 10, 2026.
The application deadline is September 18, 2026.
The project No. 2025-1-ES01-KA220-HED-000350651 is co-financed by the European Union.
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