On April 23, HOTEL SCHOOL Development Director Mg. Paed., MIB Olga Zvereva, participated in an Erasmus+ Project Multiplier Event in Vitoria-Gasteiz, Spain.

The event showcased over 30 innovative European projects related to the Erasmus+ KA220 and KA210 programmes. This insightful gathering was attended in conjunction with the second transnational meeting of the SAVOR project, hosted by El CIFP Hostelería LHII (Escuela de Hostelería de Gamarra).

It was a fantastic opportunity to discover the latest initiatives implemented under the Erasmus+ umbrella and to connect with forward-thinking partners for future collaborations. European collaboration through Erasmus+ is essential to the continued growth and innovation of our educational institutions.

By sharing best practices and uniting diverse cultural perspectives across borders, we equip our educators and students with a truly global mindset. In dynamic fields like hospitality and sustainable education, working together internationally ensures we are not just keeping pace with industry standards, but actively shaping them for the future.

A heartfelt thank you to Project Coordinator Javier Aretxederreta for the warm hospitality and for welcoming HOTEL SCHOOL to Vitoria!

The SAVOR project (Sustainability and Value in Organic Resources) is co-funded by the European Union under the Erasmus+ programme (Project No. 2025-1-ES01-KA220-HED-000350651).

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the Spanish Service for the Internationalisation of Education (SEPIE). Neither the European Union nor the granting authority can be held responsible for them.