What can be better than pasta? Fresh-made pasta, of course! Today, we had a delicious masterclass by Matteo Semorile, a chef from the Italian restaurant Clementino in Rome. Mr. Semorile taught HOTEL SCHOOL students and learners the secrets of making pasta and accompanying sauces.

Mr. Semorile master class was conducted within the framework of the Erasmus+ project No.2024-1-IT02-KA121-ADU-000201383, co-financed by the European Union.