This semester, our higher education students had the incredible opportunity to dive into “Menu Planning & Design” under the expert guidance of Chef Romans Artamonovs.

Developing strong culinary skills is an invaluable asset. Beyond opening doors in the exciting world of hospitality, it empowers you to express your creativity, understand complex flavour profiles, and craft unforgettable experiences through food.

Last week, our students put their newly acquired knowledge to the test in a hands-on practical exam, and the results speak for themselves!

We think their creations look absolutely delicious!