On September 26, 2026, HOTEL SCHOOL Hotel Management College had the distinct pleasure of hosting an inspiring culinary masterclass led by Ms. Nataliia Sobchuk, esteemed lecturer at the Don Bosco Youth Educational Center in Lviv, Ukraine.

During the hands-on workshop, Ms. Sobchuk showcased the art of preparing two exquisite, high-level dishes:

1. Lviv-Style Beef Tenderloin, served alongside a complex, harmonious side dish.
2. Basque Cheesecake, perfectly paired with a rich vanilla sauce, fresh fruit, and seasonal berries.

Through this masterclass, our students gained valuable, practical culinary insights, including:

• Advanced Meat Preparation & Cooking Techniques: Mastering precise searing, temperature control, and modern plating for tenderloin cuts.
• Complex Side Component Assembly: Learning how to balance flavors, textures, and visual composition in multi-element side dishes.
• Pastry & Confectionery Precision: Perfecting the signature high-heat bake and creamy center of a classic Basque cheesecake.
• Sauce Making & Dessert Plating: Crafting smooth, velvety sauces and utilizing fresh produce for refined presentation.

We extend our sincere gratitude to Ms. Sobchuk for sharing her expertise and passion. Her workshop not only elevated our learners’ practical skills but also left them energised and motivated to pursue their culinary journeys with creativity and excellence!

Ms Sobchuk’s mobility for teaching or training assignments was implemented in the framework of the project No. 2026-1-LV01-KA121-VET-000424881, which is co-financed by the European Union.

Funded by the European Union. However, the views and opinions expressed are solely those of the author(s) and do not necessarily reflect the views and opinions of the European Union or the State Education Development Agency. Neither the European Union nor the State Education Development Agency can be held responsible for them.