Embracing Sustainable Gastronomy Through VR in Turkiye
From May 19 to 21, 2026, representatives from HOTEL SCHOOL Hotel Management College participated in the LTTA activity for the the Erasmus+ project “Master Chef Simulator: Sustainable Gastronomy Training Through VR” (Project No. 2024-1-TR01-KA220-VET-000245625). The event was hosted by Karabük University in the UNESCO World Heritage city of Safranbolu, Turkiye. The college delegation included Head of the College Jūlija Pasnaka, Development Director Olga Zvereva, Lecturer Romans Artamonovs, and students Maksims Lavrentjevs and Ernests Bohans.
During the teaching and learning activity, participants engaged in culinary training using a newly developed Virtual Reality application, On May 21, the delegation visited Karabük University for an official meeting with the Rector and Vice-Rector. Following this, on May 22, the HOTEL SCHOOL representatives attended the Digital Chefs’ Congress, where Olga Zvereva and Romans Artamonovs presented their scientific article, “Environmentally Friendly Foods: A Sustainable Nutrition in Latvia.”
We extend our gratitude to our Turkish partner, Karabük University, and all cooperating partners for the enriching experience! Special thanks to our host, Dr. Irfan Yurt, for organizing a comprehensive program that included masterclasses, institutional visits, and excellent hospitality. We are pleased to be part of this project and its ongoing development!
This collaborative initiative is coordinated by Karabük University (Turkiye) in partnership with the Karabük Provincial Directorate of National Education (Turkiye), SIA “HOTEL SCHOOL” Viesnīcu biznesa koledža (Latvia), Italian Hospitality School SRL (Italy), Mengen Aşçılar Tourism Vocational and Technical Anatolian High School (Turkiye), CODLAB AI YAZILIM TICARET LIMITED SIRKETI (Turkiye), Zespol Szkol No 1 (Poland), and SMARTS Private Company (Greece).
The project No. 2024-1-TR01-KA220-VET-000245625 is co-financed by the European Union.
Funded by the European Union. However, the views and opinions expressed are solely those of the author(s) and do not necessarily reflect the views and opinions of the European Union or the Centre for European Union Education and Youth Programmes. Neither the European Union nor the Centre for European Union Education and Youth Programmes can be held responsible for them.

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