On April 1, 2025, HOTEL SCHOOL Hotel Management College’s Development Director, Mg. Paed., MIB Olga Zvereva participated in a “Exploring Raw Materials of the City” workshop in Frascati, Italy. The activities included a tour of Frascati’s markets and artisanal food shops, and “Pasta from Scratch” masterclass, thus learning about local ingredients, traditional food production, and the role of terroir in Italian cuisine.

The activities were conducted as part of the workshops “NO LEFTOVER Culinary Arts for VET Educators: Methodological Workshops for Integration of the Concept in all Stages of Culinary Arts, Teaching and Learning Processes” in Italy, hosted by the partner ITALIAN HOSPITALITY SCHOOL in the framework of the project “Horizontal VET Capacity Building for internationalisation and modernisation including innovation, digitalisation and sustainability by methodology transfer and exchange of good practices”, project No. 101129249.

The CB-VET Plus project No. 101129249 is co-financed by the European Union.

Funded by the European Union. However, the views and opinions expressed are solely those of the author(s) and do not necessarily reflect the views and opinions of the European Union or the European Education and Culture Executive Agency. Neither the European Union nor the European Education and Culture Executive Agency can be held responsible for them.