Last week, we at HOTEL SCHOOL Hotel Management College had a wonderful masterclass about the masterpieces of Georgian cuisine – khinkali, dolma, and khachapuri. Viola Karp, a chef from Georgian restaurant Adžarija in Riga kindly guided our learners through every stage of preparing these delicious dishes.

We thank our colleague, Chef Romans Artamonovs, for inviting Ms. Karp to lead this enjoyable training!

We love Georgian food!