On June 5, 2024, the project result dissemination conference of the project “NO LEFTOVER Nordic/Baltic Culinary Arts: Digital Course with Training Materials and Tools for Adult Educators” (project No. NPAD-2022/10049) took place in Vilnius, Lithuania.

The event was hosted by the project partner Vilniaus kolegija (VIKO), a higher education institution, at the Shed Co-living. The conference was attended by representatives of all five partners: HOTEL SCHOOL Hotel Management College (Latvia) in person of Development director, Chair of the council Olga Zvereva, Com&Train (Denmark) in person of the manager Anna Högnadóttir, Vilniaus kolegija Faculty of Business (Lithuania) in person of the Head of Training and Cooperation Laima Paraukiene and the Lecturer Semen Burmistrov, STEP BY STEP COUNCULTING (Iceland) in person of the Chairman Hansina Bjarnfridur Einarsdottir, and MITRA (Estonia) in person of the in person of the Manager Pavel Smulski.

Over 50 profiled participants have attended the dissemination event and participated in the workshops and sessions. Such honoured speakers as Simas Lubauskas, the owner of JSC “7Pack”; Rokas Vasiliauskas, the executive chef of La Papa Loca and Marina, the youngest chef listed in the top ten restaurants in the Baltic states according to the “White Guide’’; Aida Matulevičiūtė-Čepukaitė, the owner of the restaurant “HBH Vilnius”. The members of the Council of the Lithuanian Association of Head Chefs and Pastry Chefs have presented their insights into the current trends on the topic of NO LEFTOVER culinary arts and today’s practices of the business.

We thank Vilniuas Kolegija and Shed Co-living for hosting this amazing and stylish dissemination event!